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Kenyan Kenya AA coffee beans Kenyan specialty Kenyan coffee boutique coffee beans how much is a jin

Kenyan Kenya AA coffee beans Kenyan specialty Kenyan coffee boutique coffee beans how much is a jin

This classification method is based on a variety of perforated screen classification, the screen has a variety of specifications, identified by the number, the number is associated with the mesh. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. And so on, there are 19, 16, 15, 1

2016-05-04
What are the types of coffee cups?

What are the types of coffee cups?

Coffee cups are roughly divided into three sizes, and the smaller the size, the stronger the coffee.

2014-09-01
Fine coffee tastes better like a small cup of coffee.

Fine coffee tastes better like a small cup of coffee.

Japanese economist Yoshimoto Yoshimoto's "Buy a large Cup of Coffee at Starbucks" has affected the fast coffee consumption view of countless people, and as more and more coffee shops of different forms have sprung up everywhere in Guangzhou in recent years, you will find that coffee customers are so dismissive of this economic view of coffee consumption that they even think that, in all levels, it is necessary to really enter the wonderful coffee world.

2014-10-17
Coffee Raw Bean sieve grading Table (SCREEN SIZING)

Coffee Raw Bean sieve grading Table (SCREEN SIZING)

Coffee is produced in more than 50 countries in the world, and different standards of raw bean classification have been derived, of which the most basic common classification method is the Screen Sizing classification method based on the particle size of raw coffee beans. The raw beans to be graded are put into the sieve plate and shaken continuously. Only the raw beans whose particles are larger than the pore diameter are retained, and the rest fall down.

2015-11-03
Coffee Bean selection course Coffee Bean Brand species Guide washing local native species Yejia Ethiopia

Coffee Bean selection course Coffee Bean Brand species Guide washing local native species Yejia Ethiopia

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Brazilian coffee beans Santos Ethiopia Jimamoca coffee beans

Brazilian coffee beans Santos Ethiopia Jimamoca coffee beans

Brazilian raw coffee beans are classified into 7 grades of N0.2No.8 according to the number of defective beans and sundries. The smaller the number, the higher the grade, and No.2 is the highest grade. According to the size of the particles, it is divided into 9 grades of S12S20, the larger the number, the bigger the particles, the higher the grade. S20 is the largest particle. Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, such as

2016-06-08
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)

2016-01-12
Coffee Bean selection course Coffee Bean Brand Type Guide Yega Fischer kochere washing G2

Coffee Bean selection course Coffee Bean Brand Type Guide Yega Fischer kochere washing G2

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Boutique coffee beans Tanzania AA Tanzania AA coffee beans

Boutique coffee beans Tanzania AA Tanzania AA coffee beans

Tanzania AA Tanzania AA coffee beans are smaller and rounder than most. They look like peas and taste sour, sweet, full-bodied and refreshing, with low acidity and a well-balanced taste. Strong aroma, good aroma. Tanzania AA Tanzania AA coffee beans moderate roasting picture Tanzania AA Tanzania AA coffee beans features: 1. Palate: sour,

2014-11-11
Introduction to the grading method of Kenyan Coffee the taste of Kenyan coffee in Berman Manor

Introduction to the grading method of Kenyan Coffee the taste of Kenyan coffee in Berman Manor

Generally speaking, due to the cold climate and slow growth rate of coffee in alpine areas, the density of raw beans is higher and the texture is harder, and the more mellow and aromatic the coffee is, and it has a supple sour taste; on the contrary, the density of raw beans is smaller and the texture is less hard. the quality of coffee is poor, so some people grade it by hardness. This classification method can be divided into the following categories: very hard beans, height about 4500

2016-07-30
Kenyan Kenya AA Coffee Kenyan Coffee beans mocha Coffee

Kenyan Kenya AA Coffee Kenyan Coffee beans mocha Coffee

This classification method is based on a variety of perforated screen classification, the screen has a variety of specifications, identified by the number, the number is associated with the mesh. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. And so on, there are 19, 16, 15, 1

2016-05-03
Boutique coffee is classified according to sieve grade.

Boutique coffee is classified according to sieve grade.

The way of grading according to the screen is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1x64 inches (less than 0.4mm), so the size of the screen indicates that there are several screens with a size of 64 inches. For example, the size of the screen size 17 is 17thumb 64 inches, which is about 6.75mm, so the screen

2016-05-16
Sumatran coffee beans represent bravery. What does the tiger on the packaging of Sumatran coffee beans represent?

Sumatran coffee beans represent bravery. What does the tiger on the packaging of Sumatran coffee beans represent?

First of all, the first point I want to make is that there are no fixed rules for coffee packaging. At present, there is no law to clearly define the packaging methods and standards of coffee, that is to say, manufacturers can pack as much as they want. In general, the larger the company's brand, the less product information on the package; the smaller the company, the more product information. We unify the baking of those big companies

2016-10-21
How is the coffee graded? who is in charge of grading? How is it graded?

How is the coffee graded? who is in charge of grading? How is it graded?

Select coffee is usually the top coffee, but what does the top coffee represent? Who is in charge of grading? How is it graded? Although grade is not the only criterion for distinguishing flavor, it is still a quite objective index. First, why there are different ways of managing the origin of graded coffee, some are composed of large and small farmers, and some are dominated by specialized enterprises. Even if the coffee in the same place

2015-11-03
Italian coffee fancy coffee pull flower milk foam is easy to form

Italian coffee fancy coffee pull flower milk foam is easy to form

The higher the protein, the more foam the milk produces, and we need not only dense milk foam to make coffee, but also a silky taste and rich flavor, which requires rich fat content. The more fat, the better the taste of milk, bubbles due to the role of fat, the smaller the volume, so try to choose coffee rich in fat and protein milk.

2015-01-14
Introduction to all kinds of coffee beans

Introduction to all kinds of coffee beans

Usually a bag of coffee beans is more or less mixed with some round beans, like a mocha. But there are also special people who pick out round beans and sell them. The most common one in the collection is Tanshania round beans (TanzaniaPeaberry). Hawaii is also very common. Generally speaking, one side of the coffee beans we buy is flat, and there is a crack in the food. These are the two seeds in the coffee cherry (that is, coffee).

2014-09-04
Coffee bean grading standard

Coffee bean grading standard

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.

2014-07-15
It turns out that it takes 10 steps to go from coffee seed to coffee.

It turns out that it takes 10 steps to go from coffee seed to coffee.

A coffee bean is actually a seed. After drying, baking and grinding, it can be extracted.

2016-08-04
Sidamo Coffee Africa

Sidamo Coffee Africa

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in Xidamo's sun drying field, coffee is placed in hemp net wooden racks, and workers take turns in the sun.

2016-05-25
Basic knowledge of coffee size specifications and grades of coffee beans

Basic knowledge of coffee size specifications and grades of coffee beans

A, coffee can be divided into washing type and non-washing type according to specifications, and can also be divided into flat beans and round beans. Washing type: in the sink, after rubbing with water and utensils, the pulp and colloid are removed and dried, which is called washing coffee bean with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. The fruit of coffee is made up of two oval shapes

2014-11-26
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